Squid Sucker Seaweed Roll

Ingredient

Net skin, Chinese seaweed, squid suckers, fish paste, water, vegetable oil, squid, corn, white sugar, vinegar, edible salt, eggs, food additives (distarch phosphate), favoring

Cooking Method

First, heat the oil to 140-150℃, then deep-fry the Squid sucker seaweed roll in the hot oil for 4 to 5 minutes, until golden brown and ready to eat,

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉