Yam and Edible Lily Bulb Bird’s Nest Porridge

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Drinking water, white sugar, oats, glutinous rice, milk powder, lotus seed, yam, edible lily bulb, white fungus, bird’s nest

1. Tear off the bowl film and open the lid to eat

2. Soak in boiling water for about 15-20 minutes and then you can eat

12 months. Store in a cool, dry place. Do not freeze.

Net content: 180g per bowl (Gift box 1.44kg (180g*8))

Solid content per bowl: ≥55%

Bird’s nest added amount: 200mg

Precautions

If the can is bloated, do not open or consume.
Stir the contents well before consuming.
After opening, consume immediately.
If the product freezes and solidifies, heat it to melt and then consume at a comfortable temperature.
Minor separation, floating fat, coagulation, or sedimentation may occur during the shelf life, which is a natural phenomenon and is safe to consume.
Do not heat the product directly on a fire or in a microwave (or oven) to avoid potential hazards.

Yam and Edible Lily Bulb Bird’s Nest Porridge

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