Thai Tom Yam Paste

Ingredient

Dried Shrimp, Water, Shallot, Lemon Grass, Galanga/, Vegetable Oil, Dried Chili, Sugar, Garlic, Salt, Turmeric, Citric Acid, MSG

Recommended Cooking Recipe

Preparation

600g shrimps and other seafood I 1 large onion I 1 tomato I 1 torch ginger flower I 2 pomelo leaves I 2 chili padi I 400ml water

Cooking Process

1. Boil 400ml of water, add sauce, stir well and cook until boil.
2. Add all ingredients and cook for 7 minutes.
3. Hot dishes are served.