Squid Spring Roll with Tofu Skin

Ingredient

Fish paste, squid, onion, carrot, green beans, scallion, vegetable oil, tofu skin, white sugar edible salt, food additives (distarch phosphate), favoring

Cooking Method

First, heat the oil to 140-150°C, then fry the squid flower in the hot oil for 4 to 5 minutes, until it turns golden yellow and then ready to be serve.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉