Satay Sauce

Ingredient

Water, Shallot, Vegetable Oil, Dried Chili, Sugar, Lemon Grass, Galanga/, Curry

Powder, Citric Acid

Satay Cooking Recipe

Pour 1 packet of “Nyor Nyar” Satay Sauce into wok, add 100ml water, mix well and let it boil (add in 30ml coconut milk as one preferred), further cook

for another minute. Sprinkle 50g crushed peanuts on top, ready to serve with grilled satay.

Tips

Satay Sauce is suitable for satay skewers, satay rice, satay hamburgers, roasted meat, barbecue, and steamboat. It tastes even better alongside cucumber