Sambal Shrimp Sauce

Ingredient

Dried Shrimp, Water, Shallot, Vegetable Oil, Dried Chili, Lemon Grass, Garlic, Turmeric, Sugar, Salt, MSG

Recommended Cooking Recipe

Preparation

• 1 soup spoon of oil
• some prawns
• kang kung (water spinach)

Cooking Process

1. Heat 1 teaspoon of oil and pour 1 packet of “Nyor Nyar” Samba/ Sauce in wok. Stir well to mix for 1 minute.
2. Add in prawns and kang kung (water spinach) stir fry until cooked. Serve hot.