Sambal Nasi Lemak Sauce

Ingredient

Dried Shrimp, Water, Shallot, Vegetable Oil, Sugar, Garlic, Dried Chili, Tomato Sauce, Turmeric, MSG

Recommended Cooking Recipe

Preparation

200g Onion I Dried Anchovy I Cucumber (sliced)

Cooking Process

1. Stir-fry the paste and onions until they are hot and fragrant.
2. Serve with nasi lemak.