Moon Shrimp Cake

Ingredient

Shrimp, frozen surimi, vegetable oil, water chestnuts, bread crumbs, spring roll skin, sugar salt, MSG, food additives (distarch phosphate), spices, coriander

Cooking Method

Heat the oil to 140-150℃, then deep fry the moon shrimp cakes in the hot oil for 4 to 5 minutes, until golden brown and ready to eat.

Product Specification

250g／pkt

4kg／ctn (250gX16 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉