Kapitan Curry Paste

Ingredient

Dried Shrimp, Water, Shallot, Vegetable Oil, Lemon Grass, Garlic, Sugar, Ga­langal, Turmeric, Dried Chili, MSG, Salt

Recommended Cooking Recipe

Preparation

500g chicken or other meat I 50 ml coconut milk I 200 ml water I 35g grated coconut

Cooking Process

1. Add the paste to a pan with a splash of water and stir-fry for 1 minute.
2. Add the chicken and stir to mix over medium heat.
3. Pour in 200ml water and coconut milk, reduce the heat, cover, and simmer for 20 minutes.