Japanese Seaweed Roll

Ingredient

Net skin, Chinese seaweed, white sugar, salt, vegetable oil, sesame brewed soy sauce, food additive (distarch phosphate), frozen surimi, imitation crab flavor stick

Cooking Method

The product can be eaten after frying for 6 minutes at an oil temperature of 145℃ without thawing

Product Specification

230g／pkt

4.6kg／ctn (230gX20pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉