Dayou Cuttlefish Ball

Ingredient

Fish paste, cuttlefish, vegetable oil, garlic, edible salt, white sugar, MSG, food additives 【distarch phosphate, complex phosphate (sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate)】, favoring

Cooking Method

1. After the water is boiled, cook for 4-5 minutes from a frozen state, it can be used as hot pot, skewers, etc.
2. From a frozen state, fry at an oil temperature of160-170 degrees for 4 minutes, until the balls are golden.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉