Cuttlefish Roll with Tofu Skin

Ingredient

Fish paste, cuttlefish, onions, shallots, carrots, garlic, vegetable oil, edible salt, white sugar, MSG, food additives (distarch phosphate), food spices

Cooking Method

– Deep-fry over medium heat until golden brown, then take it out and eat.

– This product can be used as a hot pot or soup dish.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉