Curry Paste for Fish Ball

Ingredient

Water, Shallot, Vegetable Oil, Garlic, Lemon Grass, Curry Powder, Galangal, Turmeric, Salt, MSG

Recommended Cooking Recipe

Preparation

• 600g fish ball
• 80ml coconut milk or fresh milk (optional)

Cooking Process

1. Boil 500ml water Add the paste and stir well for 1 minute.
2. Add all the ingredients and cook for approximately 7 minutes. Optionally, add coconut milk or fresh milk.
3. Serve hot and enjoy!