Chicken Soup With Ginseng and Fish Maw

Ingredients

Drinking water, Chicken, Fish maw, Cultivated ginseng, Solomon’s seal, Gojo, salt, Cultivated ginseng powder

Edible Instructions
1. Tear off the bowl film and open the lid to eat

2. Soak in boiling water for about 15-20 minutes and then you can eat

Storage: 12 months. Store in a cool, dry place. Do not freeze.

Product Specifications

Net content: 208g per bowl

Solid content per bowl: ≥55%

Precautions

• If the can is bloated, do not open or consume.
• Stir the contents well before consuming.
• After opening, consume immediately.
• If the product freezes and solidifies, heat it to melt and then consume at a comfortable temperature.
• Minor separation, floating fat, coagulation, or sedimentation may occur during the shelf life, which is a natural phenomenon and is safe to consume.
• Do not heat the product directly on a fire or in a microwave (or oven) to avoid potential hazards.