Breaded Squid Head

Ingredient

Squid, pickled powder, fried seasoning powder

Cooking Method

Heat the oil to 160-170℃, put breaded squid head into the hot oil and deep-fry for 2-3 minutes until golden brown.

Product Specification

250g／pkt

5kg／ctn (250gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉