Founded in 1980, Dayou Foods traces its roots back to the “ZhimingSeafood Company,” established by the family of founder Mr. Weng Chi-Ching in Penghu, Taiwan. Through years of dedication and commitment to quality, leveraging advanced seafood processing techniques, the company rebranded as Dayou Food Co., Ltd. in 1980. The company initially focused on squid product processing, setting the foundation for its journey into the modernized manufacturing of marine foods.

From its inception, Dayou Foods positioned marine food processing as the cornerstone of its operations. The company owns an ocean-going fleet, ensuring stringent quality control from the source. Over the years, by maintaining a steadfast commitment to professionalism and superior quality, Dayou Foods rapidly became a key partner for international clients, exporting products to 32 countries and regions, including the United States, Russia, Japan, the European Union, and Southeast Asia. Today, it stands as one of the leading global marine food processing enterprises.