Prawn Spring Roll

Ingredient

Fish paste, prawn, squid, onion, shallot, carat, glutinous rice net skin, vegetable oi, white sugar edible salt, MSG, food additive (distarch phosphate), flavoring

Cooking Method

First heat the oil to 140-150℃, then deep-fry the spring rolls with bean curd skin in the hot oil for 4 to 5 minutes, until golden brown and ready to be serve.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉