Cuttlefish Ball

Ingredient

Fish paste, cuttlefish, vegetable oil, garlic, edible salt, white sugar, MSG, food additives 【distarch phosphate, complex phosphate (sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate)】, favoring

Cooking Method

– After the water is boiled, cook for 4-5 minutes from a frozen state, it can be used as hot pot, skewers, etc.

– From a frozen state, fry at an oil temperature of160-170 degrees for 4 minutes, until the balls are golden.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉