Ingredient

Fish paste, shrimp, squid, onion, shallot, carat, glutinous rice net skin, vegetable oi, white sugar edible salt, MSG, food additive (distarch phosphate), flavoring

Cooking Method

First heat the oil to 140-150℃, then deep-fry the spring rolls with bean curd skin in the hot oil for 4 to 5 minutes, until golden brown and ready to be serve.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

The post Shrimp Spring Roll appeared first on Ella's Choice .

Squid, pickled powder, fried seasoning powder

Cooking Method

Heat the oil to 160-170℃, put breaded squid tentacles into the hot oil and deep-fry for 2-3 minutes until golden brown

Product Specification

250g／pkt

5kg／ ctn (250gX20包pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

The post Breaded Squid Tentacles appeared first on Ella's Choice .

Fish paste, cuttlefish, onions, shallots, carrots, garlic, vegetable oil, edible salt, white sugar, MSG, food additives (distarch phosphate), food spices

Cooking Method

1. Deep-fry over medium heat until golden brown, then take it out and eat.
2. This product can be used as a hot pot or soup dish.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

The post Cuttlefish Roll with Tofu Skin appeared first on Ella's Choice .

Squid, pickled powder, fried seasoning powder

Cooking Method

Heat the oil to 160-170℃, put breaded squid head into the hot oil and deep-fry for 2-3 minutes until golden brown.

Product Specification

250g／pkt

5kg／ctn (250gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

The post Breaded Squid Head appeared first on Ella's Choice .

Fish paste, squid, onion, carrot, green beans, scallion, vegetable oil, tofu skin, white sugar edible salt, food additives (distarch phosphate), favoring

Cooking Method

First, heat the oil to 140-150°C, then fry the squid flower in the hot oil for 4 to 5 minutes, until it turns golden yellow and then ready to be serve.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

The post Squid Spring Roll with Tofu Skin appeared first on Ella's Choice .

Squid, pickled powder, fried seasoning powder

Cooking Method

Heat the oil to 160-170℃, put breaded squid French fries into the hot oil and deep-fry for 2-3 minutes until golden brown.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

The post Breaded Squid French Fries appeared first on Ella's Choice .

Fish paste, cuttlefish, vegetable oil, garlic, edible salt, white sugar, MSG, food additives 【distarch phosphate, complex phosphate (sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate)】, favoring

Cooking Method

1. After the water is boiled, cook for 4-5 minutes from a frozen state, it can be used as hot pot, skewers, etc.
2. From a frozen state, fry at an oil temperature of160-170 degrees for 4 minutes, until the balls are golden.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

The post Dayou Cuttlefish Ball appeared first on Ella's Choice .

Surimi, squid, vegetable oil, garlic, edible salt, white sugar, MSG, food flavor,

food additives 【distarch phosphate, complex phosphate (sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate)】

Cooking Method

Can be used as hot pot, Kanto oden or soup dishes

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

The post Dayou Cuttlefish Flavor Fish Ball appeared first on Ella's Choice .

Net skin, Chinese seaweed, squid suckers, fish paste, water, vegetable oil, squid, corn, white sugar, vinegar, edible salt, eggs, food additives (distarch phosphate), favoring

Cooking Method

First, heat the oil to 140-150℃, then deep-fry the Squid sucker seaweed roll in the hot oil for 4 to 5 minutes, until golden brown and ready to eat,

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

The post Squid Sucker Seaweed Roll appeared first on Ella's Choice .

Net skin, Chinese seaweed, white sugar, salt, vegetable oil, sesame brewed soy sauce, food additive (distarch phosphate), frozen surimi, imitation crab flavor stick

Cooking Method

The product can be eaten after frying for 6 minutes at an oil temperature of 145℃ without thawing

Product Specification

230g／pkt

4.6kg／ctn (230gX20pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

The post Japanese Seaweed Roll appeared first on Ella's Choice .