Dried Shrimp, Water, Shallot, Vegetable Oil, Sugar, Garlic, Dried Chili, Tomato Sauce, Turmeric, MSG

Recommended Cooking Recipe

Preparation

200g Onion I Dried Anchovy I Cucumber (sliced)

Cooking Process

1. Stir-fry the paste and onions until they are hot and fragrant.
2. Serve with nasi lemak.

The post Sambal Nasi Lemak Sauce appeared first on Ella's Choice .

Dried Shrimp, Water, Shallot, Vegetable Oil, Dried Chili, Lemon Grass, Garlic, Turmeric, Sugar, Salt, MSG

Recommended Cooking Recipe

Preparation

1 soup spoon of oil, some prawns and kangkung (water spinach).

Cooking Process

1. Heat 1 teaspoon of oil and pour 1 packet of "Nyor Nyar" Samba/ Sauce in wok. Stir well to mix for 1 minute.
2. Add in prawns and kangkung (water spinach) stir fry until cooked. Serve hot.

The post Sambal Shrimp Sauce appeared first on Ella's Choice .

Dried Shrimp, Water, Shallot, Lemon Grass, Galanga/, Vegetable Oil, Dried Chili, Sugar, Garlic, Salt, Turmeric, Citric Acid, MSG

Recommended Cooking Recipe

Preparation

600g shrimps and other seafood I 1 large onion I 1 tomato I 1 torch ginger flower I 2 pomelo leaves I 2 chili padi I 400ml water

Cooking Process

1. Boil 400ml of water, add sauce, stir well and cook until boil.
2. Add all ingredients and cook for 7 minutes.
3. Hot dishes are served.

The post Thai Tom Yam Paste appeared first on Ella's Choice .

Water, Shallot, Vegetable Oil, Dried Chili, Sugar, Lemon Grass, Galanga/, Curry

Powder, Citric Acid

Satay Cooking Recipe

Pour 1 packet of "Nyor Nyar" Satay Sauce into wok, add 100ml water, mix well and let it boil (add in 30ml coconut milk as one preferred), further cook

for another minute. Sprinkle 50g crushed peanuts on top, ready to serve with grilled satay.

Tips

Satay Sauce is suitable for satay skewers, satay rice, satay hamburgers, roasted meat, barbecue, and steamboat. It tastes even better alongside cucumber

The post Satay Sauce appeared first on Ella's Choice .

Water, Tomato Sauce, Chili Sauce, Dried Chili, Garlic, Shallot, Lemongrass, Ginger, Edible Starch, Vegetable Oil, Sugar, Salt

Recommended Cooking Recipe

Preparation

600g fish slices / Few shredded cucumber, onion, carrot, and chili / 150ml water

Cooking Process

1. Steam the fish for 5minutes, then pour out the excess water from the plate.
2. Pour the sauce over the fish and steam for 2 minutes or until cooked.
3. Remove the cooked fish and top it with the shredded cucumber, onion, carrot, and chili.
4. Serve it hot!

The post Instant Nyonya Asam Paste appeared first on Ella's Choice .

Dried Shrimp, Water, Shallot, Dried Chili, Vegetable Oil, Garlic, Curry Powder, Lemon Grass, Sugar, Galangal, Turmeric, Salt, MSG

Recommended Cooking Recipe

Preparation

500g chicken or other meat I 50 ml coconut milk I 200 ml water I 35g grated coconut

Cooking Process

1. Add the paste to a pan with a splash of water and stir-fry for 1 minute.
2. Add the 200 ml water and chicken/meat, then fry for 5 minutes over medium heat.
3. Add coconut milk and grated coconut, stir to combine, and simmer over low heat for 15 minutes or until the meat is tender.
4. Serve hot and enjoy

The post Rendang Curry Paste appeared first on Ella's Choice .

Dried Shrimp, Water, Shallot, Vegetable Oil, Lemon Grass, Garlic, Sugar, Ga­langal, Turmeric, Dried Chili, MSG, Salt

Recommended Cooking Recipe

Preparation

500g chicken or other meat I 50 ml coconut milk I 200 ml water I 35g grated coconut

Cooking Process

1. Add the paste to a pan with a splash of water and stir-fry for 1 minute.
2. Add the chicken and stir to mix over medium heat.
3. Pour in 200ml water and coconut milk, reduce the heat, cover, and simmer for 20 minutes.

The post Kapitan Curry Paste appeared first on Ella's Choice .

Water, Shallot, Vegetable Oil, Dried Chili, Curry Powder, Garlic, Lemon Grass, Salt, Turmeric, Sugar, MSG

Recommended Cooking Recipe

Preparation

300ml water I 500g chicken, cubed I 2 potatoes, diced I 50ml coconut milk or fresh milk (optional)

Cooking Process

1. In a wok, add the paste and a small amount of water. Stir-fry for 1 minute.
2. Add the chicken and potatoes, stir-frying for an additional 2 minutes.
3. Pour in 300ml of water and bring the mixture to a boil.
4. Reduce the heat, cover, and simmer for 20 minutes or until the meat is tender.
5. Optionally, add 50 ml of coconut milk or fresh milk.
6. Serve hot and enjoy!

The post Curry Paste for Chicken appeared first on Ella's Choice .

Water, Shallot, Vegetable Oil, Dried Chili, Curry Powder, Lemon Grass, Garlic, Galangal, Salt, Sugar, MSG

Recommended Cooking Recipe

Preparation

500g fish, prawns, or other seafood I 6 ladyfingers (okra), long beans, eggplants I 1 tomato I 1 big onion I 350 ml water I 50 ml coconut milk or fresh milk (option­al)

Cooking Process

1. Boil 350ml water. Add the paste and stir well for 1 minute.
2. Add all the ingredients and cook for approximately 7 minutes. Optionally, add coconut milk or fresh milk.
3. Serve hot and enjoy!

The post Curry Paste for Seafood appeared first on Ella's Choice .

Water, Shallot, Vegetable Oil, Garlic, Lemon Grass, Curry Powder, Galanga/, Turmeric, Salt, MSG

Recommended Cooking Recipe

Preparation

600g fish ball I 80ml coconut milk or fresh milk (optional)

Cooking Process

1. Boil 500ml water Add the paste and stir well for 1 minute.
2. Add all the ingredients and cook for approximately 7 minutes. Optionally, add coconut milk or fresh milk.
3. Serve hot and enjoy!

The post Curry Paste for Fish Ball appeared first on Ella's Choice .