Jumbo flying squid (Dosidicus Gigas) / Indian squid (Loligo duvauceli)

Product Specification

5kg／ctn

*Storage Method: Keep frozen below -18°C

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Argentine shortfin squid (Illex argentinus)

Ingredient

Squid, white sugar, edible salt, monosodium glutamate, food additive (potassium sorbate)

*Packaging size and taste is customizable

*Store in a dry and cool place

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Saury

Ingredient

Saury, water, salt

Product Specification

843# (307*111): N.W 185g(6.52oz) / D.W 120g(4.23oz)

854# (307*202): N.W 240g(8.46oz) / D.W 168g(5.92oz)

7113# (300*407): N.W 425g(15oz) / D.W 235g(8.29oz)

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Jumbo flying squid (Dosidicus Gigas)/ Indian squid (Loligo duvauceli)

Product Specification

8kg／ctn (400gX20 pkt)

10kg／ctn (1 kgX10 pkt)

*Storage Method: Keep frozen below -18°C

The post Frozen Squid Flower appeared first on Ella's Choice .

Ingredient

Squid, fish paste, bread crumbs, vegetable oil, sugar, edible salt, food additives (distarch phosphate), flavoring

Cooking Method

First, heat the oil to 140-150°C, then fry the squid flower in the hot oil for 4 to 5 minutes, until it turns golden yellow and then ready to be serve.

Product Specification

230g／pkt

4.6kg／ctn (230gX20pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

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Fish maw, Oats, Instant soybean powder, Glutinous rice, Lotus seed, Goji berry, Rice, Milk powder, Yam cube, White quinoa, Edible lily bulbs, Drinking water, Crystal sugar

Edible Instructions
1. Tear off the bowl film and open the lid to eat

2. Soak in boiling water for about 15-20 minutes and then you can eat

Storage

12 months. Store in a cool, dry place. Do not freeze.

Product Specifications

Net content: 158g per bowl 

Solid content per bowl: ≥50%

Precautions

• If the can is bloated, do not open or consume.
• Stir the contents well before consuming.
• After opening, consume immediately.
• If the product freezes and solidifies, heat it to melt and then consume at a comfortable temperature.
• Minor separation, floating fat, coagulation, or sedimentation may occur during the shelf life, which is a natural phenomenon and is safe to consume.
• Do not heat the product directly on a fire or in a microwave (or oven) to avoid potential hazards.

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Eel

Ingredient

Conger eel, white sugar, edible salt, maltose, sesame, vegetable oil, MSG, spices, food additives (potassium sorbate)

*Packaging size and taste is customizable

*Store in a dry and cool place

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Squid, pickled powder, fried seasoning powder

Cooking Method

Heat the oil to 160-170℃, put breaded squid rings into the hot oil and deep-fry for 2-3 minutes until golden brown.

Product Specification

250g／pkt

5kg／ctn (250gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

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Dried Shrimp, Water, Shallot, Lemon Grass, Galanga/, Vegetable Oil, Dried Chili, Sugar, Garlic, Salt, Turmeric, Citric Acid, MSG

Recommended Cooking Recipe

Preparation

600g shrimps and other seafood I 1 large onion I 1 tomato I 1 torch ginger flower I 2 pomelo leaves I 2 chili padi I 400ml water

Cooking Process

1. Boil 400ml of water, add sauce, stir well and cook until boil.
2. Add all ingredients and cook for 7 minutes.
3. Hot dishes are served.

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Jumbo flying squid (Dosidicus Gigas) / Indian squid (Loligo duvauceli)

Product Specification

7.5kg／ctn（vacuum pack)

5kg／ctn

*Storage Method: Keep frozen below -18°C

The post Crispy Tentacles (1 Claw) appeared first on Ella's Choice .