Eel

Ingredient

Conger eel, white sugar, edible salt, maltose, sesame, vegetable oil, MSG, spices, food additives (potassium sorbate)

*Packaging size and taste is customizable

*Store in a dry and cool place

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Squid, pickled powder, fried seasoning powder

Cooking Method

Heat the oil to 160-170℃, put breaded squid rings into the hot oil and deep-fry for 2-3 minutes until golden brown.

Product Specification

250g／pkt

5kg／ctn (250gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

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Dried Shrimp, Water, Shallot, Lemon Grass, Galanga/, Vegetable Oil, Dried Chili, Sugar, Garlic, Salt, Turmeric, Citric Acid, MSG

Recommended Cooking Recipe

Preparation

600g shrimps and other seafood I 1 large onion I 1 tomato I 1 torch ginger flower I 2 pomelo leaves I 2 chili padi I 400ml water

Cooking Process

1. Boil 400ml of water, add sauce, stir well and cook until boil.
2. Add all ingredients and cook for 7 minutes.
3. Hot dishes are served.

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Jumbo flying squid (Dosidicus Gigas) / Indian squid (Loligo duvauceli)

Product Specification

7.5kg／ctn（vacuum pack)

5kg／ctn

*Storage Method: Keep frozen below -18°C

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Squid

Ingredient

Squid, sugar, lactose, edible salt, MSG, spices, food additives (citric acid, potassium sorbate)

*Packaging size and taste is customizable

*Store in a dry and cool place

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Saury

Ingredient

Saury, salt, vegetable oil

Product Specification

843# (307*111): N.W 185g(6.52oz) / D.W 120g(4.23oz)

854# (307*202): N.W 240g(8.46oz) / D.W 168g(5.92oz)

7113# (300*407): N.W 425g(15oz) / D.W 235g(8.29oz)

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Jumbo flying squid (Dosidicus Gigas)

Product Specification

4.5kg / ctn

8kg / ctn (400gX20 pkt)

*Storage Method: Keep frozen below -18°C

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Ingredient

Fish paste, shrimp, squid, onion, shallot, carat, glutinous rice net skin, vegetable oi, white sugar edible salt, MSG, food additive (distarch phosphate), flavoring

Cooking Method

First heat the oil to 140-150℃, then deep-fry the spring rolls with bean curd skin in the hot oil for 4 to 5 minutes, until golden brown and ready to be serve.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

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Coconut water, Drinking water, Peach gum, Crystal sugar, Buckwheat rice, White fungus

Edible Instructions
1. Tear off the bowl film and open the lid to eat

2. Soak in boiling water for about 15-20 minutes and then you can eat

Storage

12 months. Store in a cool, dry place. Do not freeze.

Product Specifications

Net content: 158g per bowl

Solid content per bowl: ≥35%

Precautions

• If the can is bloated, do not open or consume.
• Stir the contents well before consuming.
• After opening, consume immediately.
• If the product freezes and solidifies, heat it to melt and then consume at a comfortable temperature.
• Minor separation, floating fat, coagulation, or sedimentation may occur during the shelf life, which is a natural phenomenon and is safe to consume.

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Eel

Ingredient

Conger eel, white sugar, edible salt, MSG, edible vegeta ble oil, spices, food additives (sodium bicarbonate)

*Packaging size and taste is customizable

*Store in a dry and cool place

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