Argentine shortfin squid (lllex argentinus)/ Jumbo flying squid (Dosidicus Gigas)

Product Specification

10kg／ctn (500gX20 pkt)

10kg／ctn (1kgX10 pkt)

*Storage Method: Keep frozen below -18°C

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Fish paste, squid, onion, carrot, green beans, scallion, vegetable oil, tofu skin, white sugar edible salt, food additives (distarch phosphate), favoring

Cooking Method

First, heat the oil to 140-150°C, then fry the squid flower in the hot oil for 4 to 5 minutes, until it turns golden yellow and then ready to be serve.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

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Drinking water, Chicken, Fish maw, Cultivated ginseng, Solomon's seal, Gojo, salt, Cultivated ginseng powder

Edible Instructions
1. Tear off the bowl film and open the lid to eat

2. Soak in boiling water for about 15-20 minutes and then you can eat

Storage: 12 months. Store in a cool, dry place. Do not freeze.

Product Specifications

Net content: 208g per bowl

Solid content per bowl: ≥55%

Precautions

• If the can is bloated, do not open or consume.
• Stir the contents well before consuming.
• After opening, consume immediately.
• If the product freezes and solidifies, heat it to melt and then consume at a comfortable temperature.
• Minor separation, floating fat, coagulation, or sedimentation may occur during the shelf life, which is a natural phenomenon and is safe to consume.
• Do not heat the product directly on a fire or in a microwave (or oven) to avoid potential hazards.

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Anchovy

Ingredient

Anchovy, white sugar, edible salt, white sesame, vegetable oil, monosodium glutamate, spices

*Packaging size and taste is customizable

*Store in a dry and cool place

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Squid, pickled powder, fried seasoning powder

Cooking Method

Heat the oil to 160-170℃, put breaded squid French fries into the hot oil and deep-fry for 2-3 minutes until golden brown.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

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Argentine shortfin squid (lllex argentinus)/ Jumbo flying squid (Dosidicus Gigas)

Product Specification

300-400g/400g up

*Storage Method: Keep frozen below -18°C

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Squid

Ingredient

Squid, white sugar, edible salt, soy sauce, MSG, black pepper, spices

*Packaging size and taste is customizable

*Store in a dry and cool place

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Sardine

Ingredient

Sardine, salt, vegetable oil

Product Specification

843# (307*111): N.W 185g(6.52oz) / D.W 120g(4.23oz)

854# (307*202): N.W 240g(8.46oz) / D.W 168g(5.92oz)

7113# (300*407): N.W 425g(15oz) / D.W 235g(8.29oz)

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Pacific chub mackerel (Scomber japonicus)

Product Specification

10kg/ctn

*Storage Method: Keep frozen below -18°C

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Fish paste, cuttlefish, vegetable oil, garlic, edible salt, white sugar, MSG, food additives 【distarch phosphate, complex phosphate (sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate)】, favoring

Cooking Method

1. After the water is boiled, cook for 4-5 minutes from a frozen state, it can be used as hot pot, skewers, etc.
2. From a frozen state, fry at an oil temperature of160-170 degrees for 4 minutes, until the balls are golden.

Product Specification

230g／pkt

4.6kg／ctn (230gX20 pkt)

＊Storage Method: Keep frozen below -18℃ / -0.4℉

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